Oyako translates to "parent and child", and refers to the chicken and egg in the dish, while don is short for donburi - the rice and the bowl that the ingredients are served in. It's a filling ...

The eggs should be just set and still slightly runny, creating a creamy omelette texture. Divide the rice between two bowls. Spoon the chicken and egg mixture on top of the rice and serve with the ...

A really easy, tasty dinner of spiced and tender chicken pieces with quick-pickled cucumber, rice and a moreish ... of salt in a medium bowl, then stir in the beaten egg. Sprinkle over half ...

Make a classic Soboro Donburi, a delicious Japanese ground chicken rice bowl with a sweet-savory sauce and fluffy eggs. This easy and protein-packed dish is perfect for a quick meal!

This smoked chicken fried ice is my latest Blackstone Fried Rice masterpiece ... and shred the smoked chicken. In a mixing ...