Oyako translates to "parent and child", and refers to the chicken and egg in the dish, while don is short for donburi - the rice and the bowl that the ingredients are served in. It's a filling ...

The eggs should be just set and still slightly runny, creating a creamy omelette texture. Divide the rice between two bowls. Spoon the chicken and egg mixture on top of the rice and serve with the ...

A really easy, tasty dinner of spiced and tender chicken pieces with quick-pickled cucumber, rice and a moreish ... of salt in a medium bowl, then stir in the beaten egg. Sprinkle over half ...

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). Starting this week, we will be introducing some popular staple dishes. First in line is “oyako ...

Salted fish is meant to be eaten in small quantities, almost as a condiment, to flavour a mouthful of rice or steamed pork patty. If you are new to eating salted fish, use the smaller amount ...

the rich salted egg sauce atop tender grilled chicken is perfectly paired with fragrant rice, making the Grilled Butter ...

This smoked chicken fried ice is my latest Blackstone Fried Rice masterpiece ... and shred the smoked chicken. In a mixing ...