Once overshadowed by mainstream choices like soju and beer, traditional Korean alcohol has experienced a resurgence since the ...

Here are six must-try Korean drinks that bring serious flavour to the table. A smooth, mildly sweet rice wine enjoyed warm in winter and cold in summer. Perfect with seafood and delicate Korean dishes ...

Tucked behind a hardware store and hidden in a nondescript warehouse park in Woodinville is the Pacific Northwest’s first Korean rice wine brewery, and only the second makgeolli tasting room in ...

Content creator Grace Lewis showcases her Korean parents enjoying both new and traditional foods on social media. The family ...

An curved arrow pointing right. Rice syrup is a staple in Korean cuisine. It is used in many savory dishes, and it's the base of traditional sweets like yeot, or rice taffy. In the US, where rice ...

Gyeongju Gyeochon Do has won the grand award in the Korean rice wine category for its ‘Daemongjae 1779 Fresh Makgeolli.’ ...

Wine Brothers won three grand awards at the 2025 Korea Wine & Spirits Awards. Chateau Marte Reserve de Famille, Solheiro Albarino Clasico, and Gemmadiluna Moscato each received awards in the red wine, ...