When serving as a side dish or rice substitute, it's best to cook it briefly to remove the raw taste. Add flavors: In a large pan over medium heat, warm a teaspoon of olive oil and some butter.

Add butter to another skillet over medium ... to simmer for 3-5 minutes until heated thoroughly. 1. Bring rice to a boil, add olive oil and chicken bouillon, and stir until bouillon dissolves ...