To begin this dish, start by washing and soaking your rice for about 20 minutes. This helps the grains cook evenly and remain ...

Preparing Rice Kanji is simple and helps support digestive health by enhancing digestive enzymes. Here’s a complete 7-step ...

A must-have in summers, raw mango is a tangy treat that cools the body and lifts any dish with its zesty flavor. Here are 10 ...

If there's one vibrant yellow spice that packs a punch and comes with a long list of health benefits, it is turmeric ...

Pilau rice is the perfect ... seeds into a coarse powder. Add the cardamom pods and grind until the husks split and the seeds are lightly crushed. Add the cumin, cloves, cinnamon and bay and ...

Add the cumin, rice, chickpeas and spinach and cook, stirring, until the spinach is wilted, about 3 minutes. Season with salt and pepper. Serve with lemon wedges.

moong dal and rice in the same kadhai, separately. Transfer each of them to the above tray to cool. 3. Turn off the stove and in the same heated (and now empty) kadhai, add the atta, haldi, hing, ...