'Your usual roast potatoes and vegetables will go with the meat nicely' - Matt Austin Goose is often criticised for being a very fatty bird, and roasting it to get rid of the fat often ends up with ...

“I have probably enthused about goose elsewhere but for me, the great benefit is the roasted skin and delicious fat,” says TV chef Rick Stein. “I often think that goose is more like roast beef than ...

Goose was so important in the Victorian-era that people would save — and save — for the big day, often joining the equivalent of modern-day Christmas club accounts to afford a plump, juicy bird. And ...

Ask an American what's the king of the edible variety of bird, and the answer is almost certainly turkey. Ask a European and, more likely than not, the reply will be goose. Unlike the turkey, which ...

Add Yahoo as a preferred source to see more of our stories on Google. The Christmas meal is both immutable and open to adaptation. There are no rules about a first course on December 25 – a starter is ...