Step 1 is checking the chestnuts to make sure there are no bad nuts in the barrel, do this by shaking each nut for a few ...

Roasted chestnuts are best eaten still warm to the touch and peeled by the eater. We like dipping them in a little bowl of sea salt. Recipe from The Extraordinary Cookbook: How to Make Meals Your ...

If you're foraging for wild chestnuts, don't confuse edible sweet chestnuts with unrelated ... then score each with a small knife down the plump side. Roast at 225C/425F/Gas 7 for about 25 ...

“They can be used in sweet and savory applications ... before eating or using in a recipe. To save time, Kamp approves of the ...

Chestnuts may be best known locally as street ... Although it’s the perfect autumnal accompaniment to pan-roasted chicken or guinea hen, it’s so good you may find yourself eating it straight ...

Cooks' notes: Sweet potatoes can be baked and mashed 1 day ahead. Chill, covered. Chestnuts can be soaked, drained, and chopped 1 day ahead. Chill, covered. Recipe by Scott Peacock, Gourmet ...

This recipe makes two pies that are about 12cm ... If possible, buy cooked chestnuts from the roasted chestnut vendor, because they have a deliciously smoky flavour. Remove the shells and papery ...