Step 1 is checking the chestnuts to make sure there are no bad nuts in the barrel, do this by shaking each nut for a few ...

If you're foraging for wild chestnuts, don't confuse edible sweet chestnuts with unrelated ... then score each with a small knife down the plump side. Roast at 225C/425F/Gas 7 for about 25 ...

“They can be used in sweet and savory applications ... before eating or using in a recipe. To save time, Kamp approves of the ...

Roasted chestnuts are best eaten still warm to the touch and peeled by the eater. We like dipping them in a little bowl of sea salt. Recipe from The Extraordinary Cookbook: How to Make Meals Your ...

This recipe makes two pies that are about 12cm ... If possible, buy cooked chestnuts from the roasted chestnut vendor, because they have a deliciously smoky flavour. Remove the shells and papery ...

If you're foraging for wild chestnuts, don't confuse edible sweet chestnuts with unrelated ... then score each with a small knife down the plump side. Roast at 225C/425F/Gas 7 for about 25 ...