The French-style roasted chicken recipe from Michael Symon’s new cookbook, Symon’s Dinners Cooking Out: 100 Recipes That ...

Even today, the broth often comes to the table as its own course, accompanied by a roasted beef bone from ... A version with chicken is lighter, with the same farmhouse quality.

Also, be sure to allow the chicken to rest for about 30 minutes before carving. If cut too soon, the juices will flow out ...

If you think a whole bird needs to be cooked in the oven, think again. The French-style roasted chicken recipe from Michael Symon’s new cookbook, Symon’s Dinners Cooking Out: 100 Recipes That ...

This image released by Milk Street shows a recipe for spice-rubbed roasted chicken with green-herb chutney. (Milk Street via AP) Heat the oven to 425°F with a rack in the lower-middle position.