This 30-minute chicken dinner features crispy chicken thighs, lemony white beans, and a quick pan sauce for a meal easy ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

These pieces of chicken, seasoned with aromatic spices, are a proven way to captivate the taste buds. A special preparation ...

Pat chicken thighs dry with a paper towel and season all ... Add the chicken, skin-side down, and cook, flipping halfway through, until golden brown on both sides, about 5 minutes per side.

Season chicken thighs ... Roast until chicken is tender when pierced with a knife and internal temperature reads 175 degrees on an instant-read thermometer, 35 to 45 minutes. (Note that you need ...

Sprinkle chicken thighs evenly with pepper and 2 teaspoons salt. Place chicken in skillet, skin side down, and cook, undisturbed, until skin is deep golden brown, 12 to 15 minutes. Flip chicken ...