Once it's finished baking, you get a seafood dinner bursting with bright citrus flavor and nice pieces of fennel for contrast ...

The recipe to do just that is food director Chris Morocco’s Roast Salmon With Citrus and Coconut-Chile Crunch—a juicier, spicier take on the salmon we usually make with a dose of toasty ...

Line a rimmed baking tray roughly the same size as the piece of salmon with foil ... We know that most of us find recipes through search and our dedicated search engine will search our database ...

Serve the blackened salmon on a bed of quinoa, brown rice, clack rice or wild rice, alongside steamed or roasted vegetables, ...

To prepare the salmon: Preheat the oven to 350°F/180°C/gas mark 4. Finely grate the zest of the orange and put it in a small glass bowl. Squeeze the juice from the orange and add it to the bowl.

Salmon roasted in butter, with some tender green ... for Christian Reynoso’s recipe for a quick-to-put-together citrus-soy chicken ramen. But if you live in a place that happens to have a ...

If you've never prepared a whole fish before, this roasted branzino recipe is a wonderful place to start. "It's almost impossible to end up with dry, overcooked fish," says chef Steve Corry.

Preheat oven to 325 degrees. Season salmon all over with salt and lime zest. Arrange fillets on a baking sheet. Rest at room temperature for at least 10 minutes. Bake until thickest portions just ...

Preheat the oven to 180C/350F/Gas 4. For the roasted salmon, rub the olive oil into the salmon and season well with salt and freshly ground black pepper. Heat an ovenproof frying pan over a high heat.