Once it's finished baking, you get a seafood dinner bursting with bright citrus flavor and nice pieces of fennel for contrast ...

Serve the blackened salmon on a bed of quinoa, brown rice, clack rice or wild rice, alongside steamed or roasted vegetables, ...

To prepare the salmon: Preheat the oven to 350°F/180°C/gas mark 4. Finely grate the zest of the orange and put it in a small glass bowl. Squeeze the juice from the orange and add it to the bowl.

The recipe to do just that is food director Chris Morocco’s Roast Salmon With Citrus and Coconut-Chile Crunch—a juicier, spicier take on the salmon we usually make with a dose of toasty ...

These Roasted Salmon and Beet Quinoa Bowls with Turmeric Dressing are everything a weeknight dinner should be—nourishing, vibrant, and packed with anti-inflammatory ingredients. Omega-3-rich ...

Line a rimmed baking tray roughly the same size as the piece of salmon with foil ... We know that most of us find recipes through search and our dedicated search engine will search our database ...

Salmon roasted in butter, with some tender green ... for Christian Reynoso’s recipe for a quick-to-put-together citrus-soy chicken ramen. But if you live in a place that happens to have a ...

It’s clearly time to make this roasted fish with radishes and peas from Kay Chun. I love the simplicity of this recipe: Get a slab of salmon or trout in the oven while the peas and radishes ...

Preheat oven to 325 degrees. Season salmon all over with salt and lime zest. Arrange fillets on a baking sheet. Rest at room temperature for at least 10 minutes. Bake until thickest portions just ...