To make the sauce, cut the roasted garlic bulbs in half horizontally and ... Stir in the wholegrain mustard. Chill until ready to serve alongside the beef. Carve the beef into thin slices just ...

you combine a heavy dose of roasted garlic (five heads to be exact) with Dijon mustard to give the marinade a mellow sweetness and savory richness. For these Carrots Steaks, roasted garlic cloves ...

Roast for 30 minutes or until soft when squeezed. Once soft and sticky, squeeze the garlic from its papery skins and set aside. Put the yolks, lemon juice, mustard and a pinch of salt in a blender.

It is roasted like you roast chicken but more attractive ... Rub the outside of each head with the cut garlic. 4. Whisk together the oil, 3 tablespoons mustard, 1/2 teaspoon salt and a few grinds of ...