This Creamy Poblano Spaghetti (Espagueti Verde) is an excellent recipe for using roasted poblano peppers, which add both ...

Roast the peppers and aromatics: Preheat oven to 425 degrees. On a rimmed baking sheet, toss poblanos, tomatillos, shallots, garlic and half the jalapeño with 1½ tablespoons oil, ½ teaspoon ...

Another way to roast the chiles is to place them on a heatproof tray and under the broiler for about 6 minutes turning occasionally until the skins are toasty and bubbly for easy peeling.

Roast peppers over an open flame or in the oven until charred. Peel and dice. Mix with corn, cumin, garlic powder, cheese, and salt. 2) Assemble & Bake: Fill tortillas with poblano mixture ...

For something cozier, try our charred corn and poblano soup recipe. If you're interested in trying a recipe that uses roasted ...