Canned peppers don't sound like the ... They're not jalapeños, not serranos, and not even bell peppers, but poblanos. These fire-roasted bombs of spicy goodness are your one-ingredient upgrade ...

This recipe is based upon one in an old Mexican cookbook I’ve had for ages. Over the years I changed it to make it a lot spicier than the original which was too bland for me. It is a great casserole ...