Heat the hob to medium high and place the dry chicken thighs skin side down onto the baking dish to sear for 1-2 minutes. Turn off the hob and then add the vegetables ... oven to roast for 1 ...

Place chicken breasts in the middle of the vegetables and bake for 40 minutes or until chicken is fully cooked. The internal temperature of the chicken should reach 165°F (74°C).

A roast dinner ... remove the chicken from the pan with a pair of forks or tongs and set aside to rest for 15-20 minutes. Meanwhile, stir the spring greens into the vegetables and pearl barley ...

From the kitchen of recipe developer Jennine Rye, this chicken-based pot roast can be assembled in ... and we suggest playing ...

Chef Hillary Sterling's roast chicken is spicy, garlicky, and perfectly juicy — and excellent served over smoky, caramelized vegetables. Chef Hillary Sterling's spicy roast chicken from her time ...

Enjoy a simple seasonal dish by whipping up these tasty vegetable side dish recipes, which come together easily on a sheet ...

A one-pan chicken dish for Passover begins with shallots, potatoes, fennel, and carrots roasted until almost tender. The vegetables are topped with chicken pieces (cut up a whole chicken or use ...

You should start by selecting the right vegetables - root vegetables ... browning. Roasted vegetables are incredibly versatile, you can serve them as a side dish with grilled chicken or steak ...