This make-ahead beet dish roasts the beets until tender, then marinates them overnight in a ginger-infused vinegar syrup flavored with cloves and bay leaf.

For a healthy taste of earthy sweetness, just beet it. Today's expert tip comes from Jane Olivia, a nutrition-based holistic private chef with a whopping 3.8 million TikTok followers. Jane sat down ...

Roasting is one of the best methods for taking seasonal vegetables to new heights. Cooking vegetables at a high temperature ...

Martha Stewart's method for roasting beets should be the default among home cooks. Instead of peeling raw beets with a peeler, which is a messy, knuckle-scraping ordeal, she wraps them whole in ...

Preheat your oven to 350˚F. Place the beets on a sheet of aluminum foil, drizzle with olive oil and season with salt. Wrap tightly. Transfer the beets to a baking sheet and roast for 55-65 minutes or ...

This salad is visually beautiful with the deep, summer, jewel tones of beets, cherries and peaches. It celebrates August’s colorful, juicy bounty! The burrata is so inviting and creamy on top, ready ...

Browse the best of Food & Wine's root vegetable recipes, featuring creamy gratins, cool slaws, warming soups and stews, and ...

These melting veggie recipes feature tender and perfectly cooked produce including cabbage, broccoli, potatoes and beets for a satisfying side.

Roasted carrots with a harissa vinaigrette offer a tangy-sweet complement to any main dish, featuring an orange-flavored dressing and garnished with scallions, herbs, and optional toasted hazelnuts.