There’s no greater Thanksgiving blunder than a dry turkey. While some folks might opt to skip the bird altogether, I savor it—especially the dark meat of the drumstick slathered in gravy and cranberry ...

Dry brined roasted turkey is the easiest way to get juicy, flavorful meat without babysitting the oven. It’s simple. It’s ...

Add Yahoo as a preferred source to see more of our stories on Google. skynesher / E+ via Getty Images Once you've mastered preparing a golden-brown, crispy-skinned roasted turkey, it might seem ...

I’ve long been planning a dream Christmas brunch. Our family of adventurous eaters has roots in five countries -- England, France, Russia, Canada and the United States -- and the ideal menu would have ...

Roasting a turkey always feels like a high-stakes moment, and most of the stress comes from one question: how do you keep it juicy? People try everything from elaborate brines to last-minute basting ...

Though other options are available (goose, duck, capon, even tofurkey), most people who cook Thanksgiving dinner roast a turkey. For much of the year, when we eat turkey, it’s in the form of sliced ...

We don’t typically think of a Thanksgiving meal without a turkey. However, there are those folks who, for one reason or another, decide that poultry would be foul and they opt for a Thanksgiving ham.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." “A turkey roasting pan is different than a standard pan in that it’s much deeper (more than three inches ...

Add Yahoo as a preferred source to see more of our stories on Google. Roasting your turkey at 325°F gives steady cooking and juicy meat every time. Higher temps risk dryness; 325°F hits the sweet spot ...