The brightest thing in the bowl was a scoop of glistening salmon roe on top, flanked by sliced scallions and a lemon wedge.

That's okay though, fish roe is ready and waiting to fill in. Like caviar, roe is a type of fish egg, but it comes from different kinds of fish. Caviar is only sourced from sturgeon, and that's ...

Caviar is fancy and delicious, but what you drink with the stuff is just as important. Here are five stellar sips that are perfect for elevating your fish eggs.

Eggs and crème fraîche are all you need for this super-simple yet very tasty dish. You can also throw in almost anything savoury you find in your fridge. Try serving it with plenty of crusty bread.

The roe, which is unfertilized fish eggs, used to make Cajun Caviar is from the Choupique fish, which is also known as the bowfin fish. This particular fish is found in the fresh waters of the ...

In the 19th century, this lost American boomtown shipped 15 train cars of sturgeon roe daily. Here's the surprising story of ...

Bake for 15 minutes or until the egg yolks are set to your liking. If you like, finish each serving with a teaspoon of red lumpfish roe and a sprig or two of dill. The crème fraîche can be ...

She can produce millions of eggs at a time, but odds are that only ... and produce hundreds of pounds of roe at a time. The world record belongs to a beluga sturgeon that weighed 2,520 pounds ...