When Ferene Paris Meyer mixes her Haitian Barbancourt Rhum cakes, she adds her signature heartfelt, storytelling touch to the recipe. “I’m saying intentions over all these cakes,” Paris Meyer said.

Rum cake is a delightful dessert with rich cultural and historical roots. Originating in the Caribbean, this cake reflects the region's long history with rum, which dates back to the colonial era when ...

This rum cake is rich, buttery, and absolutely soaked in warm rum glaze. It's the kind of dessert that makes the whole ...

The co-founders and bakers have introduced four holiday flavors for the season: Gingerbread, Snickerdoodle, Peppermint Mocha ...