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We're making a Polish classic: pierogi from Little Walter's, a brand new spot in the city's Kensington section where the chef/owner wants you to be fully immersed in the culture: from the food to ...
Brenfleck has been working in restaurants across the city since 2005. Little Walter's is his first solo venture. "I kind of looked all over the city for a location," he says.
Pierogi (the word ‘pierogi’ is plural in Polish, the singular is one ‘pieróg’ – pronounced pye-ROOG) are the most recognizable Polish food abroad. They are half-circular dumplings usually made from ...
Pierogi are without a doubt Poland’s most famous dish – the ultimate, universally beloved comfort food. A book about Polish cuisine for foreigners could be entitled ‘Not Only Pierogi’, since they seem ...
Ruskie Pierogi at Pierozek (credit: CBS2) MORE FROM THE DIG: Albanian Flavors Abound At Dua Kafe. To Alexandra, the pierogi is a comfort food with the power to transport.
Potato and cheese dumplings (ruskie pierogi) Source: Feast / John Laurie. If you’d like to stock up on future pierogi enjoyment and stock your freezer, Zak has also shared some tips for that, too.
Pierogi z miesem, or meat-filled pierogi, are also on the menu, but Franek dismisses them contemptuously. The ruskie (Russian) variety are the only kind he eats. "Why do they call them Russian?" I ...
Little Walter's pierogi z dynia was included in the New York Times list of the '26 Best Dishes We Ate Across the U.S. in 2024.' The pierogi z dynia is a dumpling stuffed with seasonal squash, kale ...
Mr. Kucharski, 37, and his wife, Alexandra, 29, run the restaurant together. He was born in Czestochowa, in southern Poland, and she was born in Brooklyn.
Growing up in a predominately Italian town in Southern New Jersey, I do not remember eating hlushki and halupki. But pierogi was a different story. We had them enough times to be up there as a ...