Elizabeth Angstadt of Allentown sent in a recipe for Russian Tea Ball Cookies for Penny Mack of Pennsburg. Elizabeth got this recipe in 1967 from the A&P in a free Christmas Cookie recipe book given ...

When dusted with powdered sugar, these cookies look like snow capped mountains. Perfect for holidays, whip up a yummy batch of these cookies and fill your home with the aroma of the holidays. 1) ...

Too Many Cooks received a call inquiring about a misplaced Dorothy Dean recipe for Russian Tea Cakes. Teddy Pulley, a home cook and baker in Spokane Valley, said she had been making them for some 50 ...

When do you start thinking about what to bake for the holidays? Before Thanksgiving? The day after? That's when many of us pull out our favorite recipes, making sure we have all the ingredients. What ...

Note: These cookies are also known as Mexican or Italian Wedding Cookies. 1 cup butter, at room temperature 2 teaspoons vanilla extract 1/2 cup sifted confectioner’s sugar, plus more for rolling ...

Note: Pecans are the traditional nut for this cookie in the continental United States, though any other nut could be substituted. From the 1963 "Betty Crocker's Cooky Book." A photo in the book shows ...

Preheat the oven to 350 degrees. Line two cookie sheets with parchment paper. Beat butter and confectioners' sugar in the bowl of a mixer fitted with the paddle attachment at medium speed until it's ...