Boil some milk in a pan. Put some amount of boiled milk separately in a bowl and mix it with saffron. Simmer milk on low ...

Golden Rasmalai is small balls made of paneer ... Then add khoya, 2 cups sugar, saffron and reetha powder. Cook on low flame for 10-15 minutes.

Now take out these balls from the syrup and put them in the saffron milk. - Leave it for about 1 hour, so that the balls ...

Chill mixture and churn it in the Ice cream machine. 2. Assemble the dessert by placing the Saffron mousse on a plate, top up with rasmalai, strawberry compote and pistachio ice cream.

Pour and cover the cake in whipped cream, then decorate it with mini rasmalai, chopped pistachios, dried rose petals, and ...