There’s never been a better time to be eating in Ho Chi Minh City, Vietnam’s bustling southern metropolis of 10 million people. Now at the watershed between history and modernity, HCMC — known as ...

When Joe Duong arrived in the United States from Vietnam in 1986, he didn’t plan on opening a restaurant. Instead, Duong worked in the IT department at the airport. Eventually, though, he took a job ...

NEW ORLEANS (WVUE) - At Banh Mi Boys on Magazine Street, you have your choice of Poboys or banh mi, which is the Vietnamese word for bread or sandwich. Owner Peter Nguyen is a second-generation ...

Love it or hate it, strip malls are the beating heart of Houston. In Chron's new series, we take you on a tour of the city's best, food-packed, culture-rich shopping centers. One of the beauties of ...

CLEARWATER, Fla. — If you're looking to expand your taste buds this summer, we've got a whole market full of new cuisines that will transport you right to the streets of Vietnam. Saigon Summer Night ...

PHILADELPHIA -- Miss Saigon Restaurant and Lounge in Center City is serving late Vietnamese street food. "A lot of places in Philly close early, so we're trying to stay open a little later, make it ...

Saigon native Lynn Lee has long wanted to open a Vietnamese restaurant that offers the kind of food she grew up eating. Fresh. Simple. Authentic. With no MSG or unnecessary preservatives. Plus ...

Houston is no stranger to delicious Vietnamese food. In a city with one of the largest Vietnamese populations in the country, it’s no surprise that banh mi sandwiches have become almost ubiquitous as ...

Saigon Blvd’s vibrant decor features digital art. Courtesy Saigon Blvd. There’s a pretty good reason Saigon Blvd, a new Vietnamese restaurant in Cupertino, hasn’t had an official grand opening event.

As the official national dish of Vietnam, it’s no surprise that pho shops dot every corner of Little Saigon. While you can never go wrong with established heavyweights including Pho 79, Pho 101, Pho ...

From street staples to tasting menus, Vietnamese food has never been more dynamic. Dan Q. Dao is a Houston-born culture writer who splits his time between Saigon and New York City. His work can be ...

From street staples to tasting menus, Vietnamese food has never been more dynamic. There’s never been a better time to be eating in Ho Chi Minh City, Vietnam’s bustling southern metropolis of 10 ...