Create foil pouches: Wrap each piece of salmon in aluminum foil, sealing tightly. Cook: Turn the air fryer to 350 degrees and ...
These candied smoked salmon bites are a sweet and savory treat that’ll disappear fast at any gathering. They’re made with bite-sized chunks of smoked salmon that are glazed with a sticky-sweet mix of ...
Panzanella, the peak-summer bread-and-tomato salad, turns into a satisfying dinner when you toss in tender flaked chunks of salmon. A simple anchovy-Dijon vinaigrette does double duty as both a quick ...