There's perhaps no dinner more simple or elegant than a big hunk of grilled salmon served with a summery tomato salad or ...

Learn how to make Japanese Salmon Flakes, a simple and flavorful rice topping that makes everyday meals taste better. This ...

If, like Fanny Singer, you had a fig tree in your backyard when you were a child, and your mother used the leaves to wrap salmon, this recipe would make perfect sense: Fig leaves lend the fish a smoky ...

If you're grilling salmon this summer, you're going to want to avoid making these major mistakes with your fillets.

King and sockeye salmon are both great options for grilling. King salmon fillets are thick and have a rich, buttery flavor. The high fat content of king salmon makes it excellent for grilling because ...

The air fryer can do a lot, including cook salmon. But according to these experts, you should avoid these common mistakes ...

Learn how to make lomi lomi salmon, an easy Hawaiian dish of simple salt-cured salmon, tomatoes and onions.

Salmon on the stovetop will have your kitchen smelling for days. Here's how to make a fillet in 10 minutes with less odor. David lives in Brooklyn where he's spent more than a decade covering all ...

Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from 2017 to 2025. When I Google the term “salmon burger” now I’m presented with recipes that ...

Is it possible to eat a raw salmon filet that you've purchased from the grocery store? The answer depends on a few factors and requires a bit of sleuthing.