Preheat the oven to 375°F. Grease a loaf pan. Rinse the salmon in cold water. Using your fingertips, go through the salmon very meticulously, picking out any bones or spine of the fish.

Loaf cakes are always a good idea and here is a new recipe that should delight you! A cake that is easy to make and tastes ultra fresh thanks to the combination of salmon and lemon.It will be ...

Alternatively, mould in a loaf tin. Turn out and cut in slices when set. We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe content ...

Equipment and preparation: You will need a 450g/1lb loaf tin. Preheat the oven to 200C/180C Fan/Gas 6. Wrap the salmon in foil and put it on a baking tray. Bake for 12–15 minutes, or until just ...

Equipment and preparation: you will need a 450g/1lb loaf tin. Preheat the oven to 180C/350F/Gas 4. Place the fresh salmon on a square of foil. Season with salt and pepper. Fold over the foil to ...