Tip 2: If you can’t find sun-dried-tomato pesto, use regular basil pesto instead. Tip 3: If preferred, substitute the salmon fillets for any frozen skinless fish fillets you like - smoked ...

When serving pesto-crusted salmon, a variety of sides can enhance the meal's flavors and textures. You could choose roasted ...

First, make the pesto. Ensure the greens are dry before blending. Place the first five ingredients in a blender (or a hand blender or pestle and mortar). Blend briefly on pulse until the greens ...

Enjoy a delicious heart-healthy dinner by making these recipes featuring seasonal produce like mushrooms, spinach, peas or ...

Discard any skin. Add ¼ cup of cooled tomato mixture to mayonnaise and stir until well combined. Season with salt to taste. To serve, divide salmon, potatoes and sauce between four plates.

Red pesto is sweeter than the classic ... stirring through freshly chopped tomatoes to top bruschetta, or spreading over salmon or meaty white fish fillets before baking. It also makes a great ...

Sprinkle the hazelnut-crumb mixture on top of the fillet. Bake for 40 to 45 minutes, until the salmon is barely cooked. Meanwhile, for the mayonnaise: Put the sun-dried tomatoes and their oil in a ...