Craving a fresh, healthy salmon meal that’s packed with flavor? My Salmon Poke Bowl is the perfect homemade dish that brings the vibrant flavors of a poke bowl right into your kitchen—no ...

Feel free to add additional toppings like Edamame, Avocado Slices, Sliced Carrots, and Cucumbers to your salmon poke bowl ...

Trendy poke bowls ... finish off the bowl. Make the sauce by mixing together the mayonnaise, soy sauce, sesame oil, fish sauce, sriracha, lemon juice and black pepper. Put the salmon into a ...

Line a small baking tray with foil. Place the salmon on the baking tray. Pour a tablespoon of the dressing into a small bowl and brush over the salmon. Sprinkle with the sesame seeds. Bake for 10 ...

Assemble the Bowl This is where you can add your own spin to the salmon poke bowl! Add layers of steamed rice to build a sturdy base. I like to pack the bowl with vegetables like crunchy cabbage ...

2. Divide the grain medley and seaweed sprinkle (if using) between 2 deep bowls. Add the kale, salmon, avocado, cucumber, mooli, rainbow carrots and, if liked, the beetroot, edamame beans ...

In a bowl mix the salmon, avocado, pineapple & lime. Place a frying pan on the hob on medium heat and toast the seeds until they start to pop. Pour in the soy sauce and cook for 2 – 3 minutes.

The salmon in Chikarashi’s Sichuan-chile-spiced bowl is exceptionally fresh. Photo: Melissa Hom Poke, a dish traditionally made with fresh raw fish and toppings like onions and seaweed ...

But we couldn’t resist the mixed sashimi bowl which had tuna and salmon belly mixed with a Hawaiian sweet soy sauce. The seaweed salad makes the dish even more flavourful. Compared to poke ...