Like fire opals lit from within, freshly cured salmon eggs are ready to be served as ikura sushi, sprinkled on a bowl of rice (ikuradon), as a seafood garnish, with cream cheese and rice crackers, or ...
Matsuya's ' Ikura Donburi,' a phantom menu that was only available in stores in 2020, was revived from 10:00 on Tuesday, December 17, 2024, so I went to eat it. Arrived at Matsuya. There was a poster ...
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How to make colorful chirashizushi at home
This video shows how to make chirashizushi, a colorful Japanese sushi bowl topped with seasoned vegetables, seafood, and egg.
Despite what the supermarket aisle may lead you to believe, there’s more to an animal than neatly wrapped styrofoam trays of meat. From tongue to tail, offal (pronounced awful) encompasses all those ...
Last week at Don Udon, a new noodle bar in Crown Heights, I slurped on bukkake udon — the dish had the name first, for the record — that I drowned in chilled, seasoned dashi before eating. The cold ...
Japan's salmon catch in Hokkaido has dropped to a 10-year low. As a result, prices of ikura (salmon roe) are soaring.
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