Basmati rice with salmon, sesame, and spicy sauce is a single dish with exotic flavors, perfect for those who love to explore ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

Keeping some on hand means you'll always have an easy way to put together a delicious, Asian-inspired rice bowl. Adding ...

From crunchy salads and colorful vegetables to simple rice dishes, these are the sides that complement rich, tender salmon.

Put the foil parcel on a baking tray and bake in the oven for 15–20 minutes, or until the salmon is cooked through. Set aside to cool. Meanwhile, cook the rice until tender in salted boiling ...

We're trying to prove our hypothesis that providing salmon with this rich fish food water from the rice fields, [bringing it to] the Sacramento River when they are migrating down, is actually ...

And if you’re cutting back on carbs, coconut rice can easily be replaced with quinoa or lentils. The star of the dish is a perfectly seared salmon filet, rich in heart-healthy omega-3s ...

Whisk together the gochujang, rice vinegar, soy sauce, garlic and ginger in a shallow dish to make a smooth paste. Add the salmon to the gochujang mixture and stir to combine. Heat the rice ...

Use Swiss chard as a delicate wrapping for salmon, helping gently steam the fish to flaky perfection. And don't worry if your ...