A good piece of salmon is like a good piece of wagyu. Perfectly marbled, soft and smooth, and simply unbeatable when it comes ...

Keeping some on hand means you'll always have an easy way to put together a delicious, Asian-inspired rice bowl. Adding ...

And if you’re cutting back on carbs, coconut rice can easily be replaced with quinoa or lentils. The star of the dish is a perfectly seared salmon filet, rich in heart-healthy omega-3s ...

Put the foil parcel on a baking tray and bake in the oven for 15–20 minutes, or until the salmon is cooked through. Set aside to cool. Meanwhile, cook the rice until tender in salted boiling ...

Whisk together the gochujang, rice vinegar, soy sauce, garlic and ginger in a shallow dish to make a smooth paste. Add the salmon to the gochujang mixture and stir to combine. Heat the rice ...

Stir in Rice and Frozen Vegetables and cook for 5 minutes, stirring regularly. Pour over Soy Sauce and Sesame Oil and stir to combine. Remove from heat and gently stir in John West Salmon.

From a veggie-loaded ramen to miso-salmon rice bowls and a ginger-spiked prawn omelette, these dishes are quick, tasty and ...

Serve with steamed rice, and perhaps a leafy green salad ... Transfer half of the mixture to a wide, shallow dish; add the salmon skin-side up and set aside. Stir the orange zest and juice ...

"In this super-easy recipe you just coat the salmon in the miso dressing, grill it until cooked through, and serve it on rice noodles and pak choy, which are also cooked in the yummy miso sauce.

Menu examples include loquat trout narezushi (traditional sushi made by lactic acid fermentation of fish, salt and rice) and small sweetfish heshiko (salted fish pickled in rice bran and marinated ...