Regardless, tuna and salmon are here to stay as popular picks for topping sushi plates. What fish you go with ultimately ...

We learn how to make sashimi and salads with sashimi to savor fresh fish. 1. Cut the tuna, slicing straight down, using the hira-zukuri cut. Cut the sea bream, using the usu-zukuri cut ...

Place a cucumber slice under each piece of tuna and set three on each salt brick or plate. (The sashimi tuna must be set on the salt immediately just before serving; otherwise, it will get too ...

He then cut the roll into quarters, using two of those pieces as a base for the mosaic, adding salmon and tuna sashimi as well as a bright carrot sauce. Devaux then topped the roll off with the ...

Ikura (cured salmon roe, also known as salmon ... Put the corn on a serving platter or two dinner plates and add the tuna slices. Top with the tomato and avocado salsa. Spoon the ikura over ...

In addition, sushi appetizers include Otoro Bites (market price), King Salmon Tataki ($16), and Tuna Truffle ($23). Nigiri and sashimi — two pieces — range from $6 for shrimp to market price ...