Masago is the roe, or ripened eggs, of capelin. This fish—which is part of the smelt family—looks like a sardine. The main ...

The third installment in our series responding to reader requests answers a query on how to “cook a fish whole.” You can find “maiwashi” Japanese sardines glistening in the seafood section ...

They found that the consumption of a native, sardine-like species called omena ... fisheries income—either through the sale of caught fish or working at processing plants—also improves ...