The Healthy @Reader's Digest on MSN

I Ate Sardines Every Day for a Week—Here’s What Happened

Sardines are not the most beautiful food in the world. However, it’s worth trying not to judge based on appearances here. Thanks to the COVID-19 pandemic, buying fish in a tin re-emerged as a trend ...
Eater

The Next Big Thing in Tinned Fish? Chocolate Sardines

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Stephanie Ganz is a writer and recipe developer whose work has appeared in BUST, Bon Appétit, The Kitchn, ...