Until I was in my twenties, I thought tuna was a sort of grey, flaky mulch that tasted of brine and disappointment. I had no concept of what an actual tuna might look like: I’d only ever seen them in ...

If you only tend to use tinned fish to make tuna casserole, you're missing out on a whole range of dishes where the ...

Masago are the edible eggs of the capelin fish and a popular addition to Asian dishes. This article looks at the nutrition, benefits, downsides, and uses of masago.

Love to eat seafood out of a can? This comprehensive guide to the best gourmet tinned fish, bivalves, and beyond is for you ...

Sardine girl summer has made its way to people’s nails. @anges.nails/Instagram When working on her first set of fishing lure nails, Short, who posts her work on her Instagram @reallynichenails ...

Masago, also known as capelin roe, is the ripened egg of the capelin fish. Capelin is a type of foraging fish that frequents the world’s cold-water regions.

These hoop earrings of bright green stones, little blue-scaled fish and 14K plated metals are so stylish, you’ll still want to wear them when the season of sardines is over.

An enormous school of sardines was a socking sight for beachgoers along the shores of the Philippines last month. Many of the locals were seen scooping up the tiny, slippery fish while others ...

One thing is clear: chocolate sardines are having a big moment (within tinned fish’s already huge moment). If you missed the Bixby collaboration available exclusively in Fishwife’s currently ...

Tinned fish in America no longer means a sad, forgotten can of tuna collecting dust in the pantry. And Americans looking to save money in the face of economic headwinds are fueling their soaring ...