Good-bye, miso-maple salmon head. Grub hears that Gabriel Stulman is totally revamping Chez Sardine, home to quirky, vaguely Asian dishes like miso-maple salmon head and breakfast pancakes with salmon ...
The space has been changed to offer more seating at the bar, where Stulman’s bar guru Brian Bartels has crafted a menu of drinks with names like “Parrothead Old Fashioned” (Coconut Barralito, rum, ...
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