When research scientist Gary Longo first saw the results of his genomic analysis of sardines, he thought he must have mixed up his samples. Besides the Pacific sardines common on the West Coast, many ...

The Amazon River harbors the largest biodiversity of freshwater fish in the world. What is the origin of this abundance of species? Researchers at the University of Geneva (UNIGE), Switzerland, have ...

While government departments are still investigating the cause of the mass sardine die-off along the South African coastline, conservationists fear that the main food supply of the critically ...

The National Fisheries Institute reports that canned tuna was the third most consumed type of seafood in the United States in 2022. While sardines weren't in the top 10, which is 79% of total seafood ...

Anchovies and sardines are very much alike, and yet so starkly different in terms of what they offer from a culinary standpoint. Unfortunately, they often get confused with one another. It's easy to ...

Older people with prediabetes who followed a diet rich in sardines for 1 year show significant reductions in risk of developing type 2 diabetes compared with those placed on a similarly healthy diet ...

MONTEREY — With catch limit regulations staying at the status quo, the commercial fishing industry has apparently landed a victory in the fight over Pacific sardine management. The Pacific Fishery ...

A sharp decline in marine and backwater catches, caused by Super El Nino conditions and illegal juvenile fishing, has left ...

Sardines collected during NOAA Fisheries 2023 Coastal Pelagic Species Survey. Genomic analysis later revealed that the catch contained both Pacific and Japanese sardine. The two species look so ...