Dussumieria torpedo, new species, is described from 18 specimens collected off the East African coast from Tanzania to South Africa. The new species closely resembles Dussumieria albulina in that both ...
Sardines collected during NOAA Fisheries 2023 Coastal Pelagic Species Survey. Genomic analysis later revealed that the catch contained both Pacific and Japanese sardine. The two species look so ...
The Manila Times on MSN
Export opportunities open up for 'tamban'
INTERNATIONAL food standards body Codex Alimentarius Commission (CAC) has officially recognized the sardine species tamban ...
THE National Fisheries Research and Development Institute (NFRDI) identified two fishery commodities as moderately vulnerable ...
Fried, grilled, or pickled—sardines and anchovies are popular fish for eating. But is there a difference between them? And what about anchovies? PETBOOK editor and biologist Saskia Schneider explains.
Saltwater and freshwater fish bring different flavours, textures and nutritional profiles to the plate. Find out here which one you should choose.
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