There are reasons a vintage grocery like tinned fish has been wildly re-embraced...but eating sardines every day? A heath ...

There are plenty of different types of sardines, but while you might be able to discern their flavor differences when they're fresh, once they're canned it can be tricky. When you open up a can of ...

I couldn't believe the chain I'd spent years raving about let me down. "It Adds So Much Flavor And No One Can Figure It Out": People Are Sharing Their Secret Ingredient For Making Dishes Taste ...

Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.

We're going to see how sardines are canned here at Pinhais and taste a few to understand what sets this artisanal method apart. If you travel to Portugal, chances are you will come back home with ...

The biggest difference in these two fish, however, is how they’re sold. Sardines are typically cooked and preserved in olive oil, and the flavor can range from mild to quite fishy. Anchovies, ...

In this week’s notable new products roundup, Fishwife teams up with Bixby to create dark chocolate sardines, FULFIL Nutrition ...

to taste, with salt and freshly ground black pepper. Set aside. When the barbecue coals are red hot, nail four sardines by the tail to each plank of wood. Place the pieces of wood onto the coals ...