While it was once hailed as the best source of calcium, milk actually contains less of the essential mineral than these five ...

The owners of Hart’s and Cervo’s latest venture, Minnow, is a private-label line of shelf-stable tinned fish that includes young sardines, or sardinillas; wild sockeye salmon; and cod liver.

Canned fish — which happens to be packed with those much-coveted omega-3 fatty acids! — just isn't very popular in the U.S.Even tuna is drowning. The U.S. Department of Agriculture reported in ...

Whether you choose farm-raised, wild-caught, canned or smoked, salmon is an excellent source of omega-3 fatty acids. It’s also packed with protein, B vitamins (especially B12), selenium and ...

Mackerel is a tasty and nutritious alternative to canned sardines, salmon and tuna. According to the USDA, one serving (a standard can or 75 grams) of canned mackerel provides about: ...

Salmon may be my favorite fish. More than 30 years ago, I broiled salmon fillets seasoned with salt, pepper and dried dill for dinner nearly every Friday. What a treat.

The majority of canned salmon in North America is wild-caught Pacific salmon, with 90 percent harvested in Alaska. Atlantic salmon, however, is entirely farm-raised and, as with any farmed fish ...