Canned tuna has been all over the news recently, and not in a good way. If you're looking for a substitute, we've got the ...

By the end of the 19th century, the establishment of an American sardine canning industry had begun, and nowadays they sit snugly next to salmon, tuna, mackerel, and anchovies in the canned fish ...

But when it comes to sustainable seafood, buying sardines instead of salmon for your sandwiches and salads should be your first port of call. A third of fish stocks are being harvested at rates ...

Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.

Sardines and other tinned fish such as smoked salmon and oysters can be polarizing but if you haven’t actually had them in a while (or ever), it’s time to expand your palate and give them a ...