Sardines are a divisive fish, but if you're not a fan, it's possible you just didn't like the liquid in which they were ...

Not sure whether you're a fan of sardines or not? Take a tip out of Alton Brown's book and add the tinned fish to avocado ...

According to Rich, the best supermarket tinned fish that tastes fancy but isn’t is found at Trader Joe’s. Specifically, it’s ...

While tuna is the most common go-to in the tinned fish aisle, there is much to be said for a number of other options ...

What you get is a fine olive oil with a citrus tang to it. Sardines beg for a tomato salad. Something perhaps with a simple dressing of salt and some shredded basil. One of the great combinations ...

Chermoula adds a pleasing spiciness to butterflied sardines, but it can also be used ... Pulse again until a coarse paste is formed. Add a little olive oil to loosen the paste (it should be ...