Sardines are a divisive fish, but if you're not a fan, it's possible you just didn't like the liquid in which they were packed. Let's expand your horizons.

While tuna is the most common go-to in the tinned fish aisle, there is much to be said for a number of other options ...

Not sure whether you're a fan of sardines or not? Take a tip out of Alton Brown's book and add the tinned fish to avocado ...

What you get is a fine olive oil with a citrus tang to it. Sardines beg for a tomato salad. Something perhaps with a simple dressing of salt and some shredded basil. One of the great combinations ...

Chermoula adds a pleasing spiciness to butterflied sardines, but it can also be used ... Pulse again until a coarse paste is formed. Add a little olive oil to loosen the paste (it should be ...