Place a cucumber slice under each piece of tuna and set three on each salt brick or plate. (The sashimi tuna must be set on the salt immediately just before serving; otherwise, it will get too ...

Can you explain the term sashimi-grade. I see it mentioned in recipes but never see it labelled that way in stores. Is it an industry term for "very fresh fish" or is it superior in other ways?

Out of curiosity, I sent myself on a mission to cook two TikTok recipes and see if they were worth the hype. One was a vegan tuna sushi made from watermelon, and the other was a vegan sashimi bowl ...