Bluefin and yellowfin tuna are commonly used for sashimi, but the flavor and texture can vary depending on which of the three ...

So, next time you're at your favorite Japanese restaurant, make sure to order some sake sashimi — bonus points if you order sake as your drink too. For more food and drink goodness, join The ...

Sashimi on a normal food tray with a garnish of radish strips, left; on a tray for reduced garnishing, center; and on a tray for no garnishing at FP Corp.’s head office in Fukuyama, Hiroshima ...

A look at the sashimi premium, a dish that features the ... Imelda García is a journalist covering Hispanic food and Latino culture trends. She previously worked as a reporter for Al Día ...

Northern beaches’ foodies are on alert after plans for a Japanese raw seafood bar have been revealed. A development ...

Though there are other dishes available (like beef skewers and crab congee), it would be silly to order anything but endless plates of sashimi and sushi. You do have to stuff yourself to get your ...

Can you explain the term sashimi-grade. I see it mentioned in recipes but never see it labelled that way in stores. Is it an industry term for "very fresh fish" or is it superior in other ways?