A bowl filled with ice and salmon sashimi - 9Witgiggs/Shutterstock When it comes to dishes that intimidate home cooks, few spring to mind faster than serving raw meat and fish — whether it's a tuna ...

We are told it takes decades to become a sushi master. Watch him glide his knife in one smooth stroke through a tuna loin, receive the unraveling slice gently with his middle finger and fan it across ...

Add Yahoo as a preferred source to see more of our stories on Google. Japanese food is fresh, healthy and delicious—but ordering sushi for the first time can be a little nerve-wracking. Should you get ...

Tuna sashimi has a unique aura. It looks deceptively simple on the plate, but behind those ruby slices lies a craft that rewards steady hands, chilled nerves, and a kitchen that smells faintly of ...

Ask what makes great sushi in Bangkok and most people will point to tuna air-freighted from Toyosu, overnight salmon belly ...

Do you know the difference between Nigiri and Sashimi sushi? These two Japanese culinary icons offer distinct dining experiences. While one combines vinegared rice and seafood, the other is all about ...

There’s a lot about tuna that Hagen Stehr still doesn’t understand, but he’s sure of one thing. “When I was young, I could make love anywhere–in the street, on the boat, in the park, anywhere,” booms ...

The whopping $145,000 paid for 211 kilograms of bluefin tuna at the first Tuna auction of 2022 in Tokyo, may have no immediate impact on M Muthu Vel in Puducherry, or his bank account. But, he uses ...