Tuna delivered to fish brokers belong to four categories: Grades A, B, C, and Reject. Processors buy only Grades A and B from fish brokers and Grade C and Rejects are delivered to wet markets in ...

Salmon and tuna, two of the most popular types of ... Some sellers will attach the label of sashimi grade to fish that they consider of a higher quality or better taste. This might mean that ...

Can you explain the term sashimi-grade. I see it mentioned in recipes but never see it labelled that way in stores. Is it an industry term for "very fresh fish" or is it superior in other ways?

Place a cucumber slice under each piece of tuna and set three on each salt brick or plate. (The sashimi tuna must be set on the salt immediately just before serving; otherwise, it will get too ...

We learn how to make sashimi and salads with sashimi to savor fresh fish. 1. Cut the tuna, slicing straight down, using the hira-zukuri cut. Cut the sea bream, using the usu-zukuri cut ...

KAWASAKI, Japan (AP) — Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it's the fish's level of fattiness that's used to judge its ...

Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it is the fish’s level of fattiness that is used to judge its quality and pricing. Usually, ...