Proper sashimi is served by itself, but you might occasionally see it scattered atop a bowl or plate of white ... cuts of tuna may be used. Bluefin tuna is the most expensive sushi-grade tuna ...

Improving the quality of tuna is one of the priority goals in our two fishery improvement sites. With Grade A accounting for only 20% of the total volume of tuna landed, our goal is to raise this to ...

Place a cucumber slice under each piece of tuna and set three on each salt brick or plate. (The sashimi tuna must be set on the salt immediately just before serving; otherwise, it will get too ...

We learn how to make sashimi and salads with sashimi to savor fresh fish. 1. Cut the tuna, slicing straight down, using the hira-zukuri cut. Cut the sea bream, using the usu-zukuri cut ...