That said, bluefin and yellowfin sushi-grade tuna come in three common sashimi cuts: otoro, chutoro, and kami. Each type comes from a different section of the fish and has a unique flavor and ...

Improving the quality of tuna is one of the priority goals in our two fishery improvement sites. With Grade A accounting for only 20% of the total volume of tuna landed, our goal is to raise this to ...

Place a cucumber slice under each piece of tuna and set three on each salt brick or plate. (The sashimi tuna must be set on the salt immediately just before serving; otherwise, it will get too ...