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Knife sharpness and precision sushi cuts inside a Japanese kitchen

This video explores the preparation of Japanese seafood dishes inside a professional kitchen environment Chefs demonstrate traditional techniques for breaking down whole fish and slicing them for sash ...
Los Angeles Times

A sushi and sashimi lesson with n/soto’s Yoji Tajima and Carole Iida-nakayama | The Kitchen

n/soto’s chef Yoji Tajima joins us in the kitchen for a sushi primer alongside co-owner and n/naka sous-chef Carole Iida-Nakayama. While here, Yojisan takes two unlikely white fish local to his home ...
Healthline

What’s the Difference Between Sashimi and Sushi?

Many Japanese restaurants feature both sushi and sashimi on the menu. While each one is a popular traditional dish from Japan, several key differences set them apart. This article explores the key ...