In this special weekly feature, “Today” food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

Baked watermelon (yep, it’s a thing) takes on the texture of raw fish, making it perfect for a fun, sweet take on sashimi. It took me a looooong time to eat fish. In fact, a shrimp episode when I was ...

Hamachi gets a surprising lift from sweet onions in a ponzu sauce. By Ligaya Mishan The first blaze was reported in the early hours of Aug. 8, rasping through the brush on the slopes of Haleakala on ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Anneta Konstantinides Every time Anneta publishes a story, you’ll get an alert straight to your ...

Recipe: Tuna Sashimi Carpaccio with Sesame Soy and Garlic Chips from Sushi Roku Sushi chef Shin Toyoda likes to keep his dishes simple at Sushi Roku, letting the super-fresh, high-quality ingredients ...

Combine and bring to a simmer, in a small sauce pot, the soy sauce, sugar, ginger, garlic and red chili flakes. Add and whisk in the corn stach slurry to thicken sauce. Remove from heat and cool to ...

This recipe transforms fresh watermelon into a smoked sashimi-style dish using the Ninja Woodfire Oven. Gentle smoke changes the texture and deepens the flavor while keeping the preparation simple.

You have reached your maximum number of saved items. Remove items from your saved list to add more. Rice bowls are a real favourite in our house. They're simple to put together and can be varied, ...

Hix says that second-tier fish like mackerel or whiting still works well for this dish - Matt Austin You can serve pretty much any super-fresh white fish for this, or try scallops. Even very fresh ...

A dish full of different kinds of Japanese sashimi, including salmon. - Yumehana/Getty Images Many Japanese dishes look more like art than they do food. This is not surprising given that Japanese ...

It’s a universally tasty meat. No stereotypes here, everyone likes a good piece of chicken. Whether it be the breast or the wing — chicken is pretty much king (unless, of course, you’ve watched What ...