Chowhound on MSN2d
The 3 Most Common Cuts Of Tuna For Sashimi
Bluefin and yellowfin tuna are commonly used for sashimi, but the flavor and texture can vary depending on which of the three ...
NHK1y
Cook Around Japan - Kanazawa: Food from a Samurai City
1. Cook the rice with miso-seasoned water. 2. Slice the sashimi quality nodoguro fillet and place onto the rice. 3. Sprinkle with sea salt and sear with a blow torch just before serving.
朝日新聞社1y
Sashimi retailers removing radish to reduce costs and food losses
A perfect storm conspires to keep rice prices at historic levels 670,000 expected to evacuate for Nankai Trough megaquake EDITORIAL: Trump’s attack on Zelenskyy should concern all U.S. allies ...
scmp.com1y
How parasitic worms wriggle their way into sushi and other raw fish products
A couple were enjoying their ready-to-eat sashimi rice bowl that they had bought from a Don Don Donki outlet in Singapore last month when one of them spotted “something unusual” on a piece of ...
The Australian7d
Add your favourite ingredients to create a stunning and easy dinner, full of health
Today’s two rice bowls are ones I return to again and again. First, a sashimi rice bowl –bright and fresh, with cubes of raw fish and plenty of crunch. The salad is built around what I love ...